Master’s Degree in Hospitality Management

The Master’s Degree in Hospitality Management is designed to provide the skills and knowledge needed by successful professionals in the hospitality industry for high-level operations and management. The program combines foundational managerial and business background in accounting, decision-making, human resources, project management, and business strategy with courses in hospitality theory, management, and sustainable operations.

MASTER’S DEGREE IN HOSPITALITY MANAGEMENT DESCRIPTION

The Master’s Degree in Hospitality Management offers courses that should prepare graduates for employment in managerial positions in hospitality. The degree will prepare students with skills in project management, leadership and critical thinking and decision-making. Opportunities for these graduates will range from hotels and restaurants to travel, resorts and tourism, to event planning and customer service.

PROGRAM OBJECTIVES

The Master’s degree in Hospitality Management seeks to provide students with the business and management knowledge and skills required to operate at a high level of achievement as managers in the hospitality industry. Students will demonstrate a high level of learning in various aspects of management, including accounting, leadership, human resources, project management, and team development. Students will apply management and business decision-making skills to various areas of operations in the hospitality industry, including tourism, lodging, and food service.

PROGRAM OUTLINE

To receive a Master’s Degree in Hospitality Management, students must complete 36 credit hours as described below. The length of the program is approximately 12 months or 48 weeks (this will vary if a student transfers in credits).